Lime Jello Cake - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. hot water
1 box white cake mix
3/4 c. Wesson oil
4 eggs
1/2 c. powdered sugar
juice of 2 lemons

Preparation

Preheat
oven
to 350\u00b0.
Grease and lightly flour bottom only of a tube pan.
Dissolve lime Jell-O and hot water.
Sift in
bowl white
cake
mix.
Make a well and add Jell-O mixture plus Wesson
oil
and
4
eggs.
Add one at a time, stir after each. Pour
into
pan and bake at 350\u00b0 about 50 minutes.
Stir in bowl powdered sugar and juice of 2 lemons.
Mix well.
Punch holes in cake with fork.
Drizzle glaze over it.