Date Nut Cream Pie - cooking recipe

Ingredients

2 eggs, well beaten
3/4 c. sugar
1/4 c. butter, melted
4 Tbsp. milk
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. chopped dates
1 medium Cool Whip

Preparation

Combine all ingredients except nuts and dates.
Place 1/4 cup nuts and 1/4 cup dates in bottom of unbaked pie crust.
Pour mixture over nuts and dates.
Bake at 400\u00b0 for 30 minutes.
Cool and top with a medium container of Cool Whip, 1/4 cup nuts and 1/4 cup dates.