Hot Bacon Dressing - cooking recipe

Ingredients

1 lb. bacon, cut small and fried crisp
1/2 c. bacon fat
1 large onion, cut up
7 oz. cider vinegar
2 c. sugar
1 c. mayonnaise

Preparation

Drain bacon; set aside and save 1/2 cup fat.
Saute onion; add vinegar and sugar and boil for a few minutes.
Remove from heat and stir in mayonnaise with wire whisk.
Add bacon.
Store in refrigerator.
Heat only what you need at one time.
Heat in microwave.