Holiday Gift Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 stick margarine
1 1/2 c. sugar
1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 c. maraschino cherries, chopped
1/2 c. nuts, chopped

Preparation

Blend cream cheese, sugar, margarine and vanilla.
Add eggs, one at a time.
Add 2 cups flour and mix well.
Combine remaining flour with cherries and nuts.
Fold into the batter.
Pour into a greased Bundt pan and bake at 325\u00b0 for 1 hour and 20 minutes.