Tropical Cookie Bars - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. flour
1/3 c. butter, melted
1/2 c. sliced almonds
1/2 c. sugar
1 (8 oz.) cream cheese
1 egg
1 tsp. vanilla
1/3 c. flaked coconut

Preparation

Drain pineapple. Mix flour, butter, 1/4 cup almonds and 1/4 cup sugar. Mix until crumbly. Press into 9 x 13-inch baking dish. Bake for 12 minutes at 350\u00b0.