Fruit Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding
4 eggs, beaten
1/2 c. oil
1 c. candied cherries, cut up
1 c. candied pineapple
2 c. pecans, chopped
1 Tbsp. vanilla
1 Tbsp. lemon extract

Preparation

Mix all ingredients together.
Pour into greased tube pan. Bake at 300\u00b0 for approximately 1 1/2 hours or until toothpick inserted comes out clean.