Apple Cider Pound Cake With Caramel Glaze - cooking recipe

Ingredients

1 c. real butter (not margarine)
1/2 c. shortening
3 c. sugar
6 large eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. allspice
1/2 tsp. nutmeg
3/4 tsp. cinnamon
1/4 tsp. ground cloves
1 c. apple cider
1 tsp. vanilla

Preparation

Soften the butter.
Add the oil and then add the sugar, stirring well (10 minutes with mixer on medium).
Add the eggs one at a time, beating in between.
Add the other ingredients and beat well.
Pour in a pan (this cake is too large for a Bundt pan) and bake at 325\u00b0 for 90 minutes.
Drizzle with glaze while the cake is still warm.