Granny'S Boiled Custard - cooking recipe

Ingredients

6 large cans cream
6 large cans water
1/2 gal. milk
16 eggs
6 c. white sugar
3 or 4 Tbsp. vanilla

Preparation

Bring to boil first 3 ingredients, then beat eggs and sugar well.
Add this to boiling mixture, stirring constantly.
Stir until thickened.
Add vanilla after cooling.
Makes 2 gallons.