Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns, frozen (thawed)
1/2 c. chopped onion
1/2 c. margarine, divided
10 oz. sharp cheese
1 can cream of celery soup
1 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs with 1/2 margarine

Preparation

Mix all ingredients except bread crumbs and put in 9 1/2 x 11-inch casserole.
Mix bread crumbs with margarine and sprinkle over top.
Bake at 350\u00b0 for 1 hour.