Sausage Balls - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 1/3 c. Bisquick
3 c. grated sharp cheese

Preparation

In a medium size bowl, mix sausage, Bisquick and cheese.
Use hands to knead until ingredients are thoroughly combined.
Shape into walnut size balls.
Place on an ungreased cookie sheet.
Bake at 400\u00b0 for 12 to 14 minutes.