Crunchy Cabbage Salad - cooking recipe

Ingredients

4 c. shredded Chinese cabbage
1/2 c. water chestnuts, sliced (5 oz. can)
1/2 c. mushrooms, sliced (4 oz. can)
1 Tbsp. onion, chopped
1/2 c. mayonnaise or salad dressing
1 to 2 Tbsp. soy sauce
3/4 c. chow mein noodles

Preparation

In a large bowl, combine cabbage, chestnuts, mushrooms and onion.
In small bowl, combine mayonnaise and soy sauce; pour over cabbage mixture.
Toss lightly.
Just before serving, add chow mein noodles and toss lightly again.
Serve immediately.
If desired, garnish with toasted almonds.
Serves 6.