Pecan Logs - cooking recipe

Ingredients

2 c. sifted flour
1 1/3 c. sifted powdered sugar
1/2 c. shortening
2 Tbsp. vanilla
1/2 tsp. salt
1/2 c. softened butter
1/4 c. milk
1 c. finely chopped pecans

Preparation

Sift flour, salt and 1/3 cup powdered sugar.
In mixing bowl add
shortening,
butter,
vanilla and milk;
beat well. Stir
in nuts.
Chill dough until firm.
Shape into logs about 2 inches long.
Place in ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes until light brown.
While warm, roll in 1 cup sifted powdered sugar.
Makes 4 dozen.