Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can wax beans
1 can kidney beans
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
salt and pepper to taste

Preparation

Add green pepper strips and onion to taste.
Drain beans and mix.
Pour other ingredients over beans and let set in refrigerator several hours or overnight before serving.