Catfish Relish - cooking recipe
Ingredients
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16 lb. green tomatoes, cut in fourths
8 lb. onions, cut in fourths
1 qt. or 1/2 lb. jalapenos, take out 1/2 seeds, cut in 1/2
1 c. salt
8 c. sugar
1 qt. white vinegar
1/4 c. black pepper
1/4 tsp. alum
Preparation
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Simmer for 10 minutes.
Turn to high and bring to a boil for 5 minutes.
Put in jars while hot and seal.
Water bath pints 20 minutes and quarts 30 minutes.
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