Artichoke Appetizers - cooking recipe

Ingredients

2 (8 oz.) cans artichoke hearts (water packed), drained and chopped
1 (7 oz.) can chopped green chiles
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Mix all together in a 1 1/2-quart casserole and bake at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Keep warm in a chafing dish and serve with crackers.