Brownies - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. flour
1 c. pecans
4 eggs
2 sticks margarine
6 heaping tsp. cocoa
1/2 tsp. salt (if plain flour is used)

Preparation

Melt butter and cocoa together.
Cream eggs and sugar.
Pour in margarine and cocoa.
Add flour and mix with spoon.
Bake in a greased and floured pan for 30 minutes.