Sour Cream Apple Squares - cooking recipe

Ingredients

1 (11 oz.) pkg. pie crust or pastry for a double crust pie
2 1/2 lb. apples, sliced
1 1/3 c. sugar
1 tsp. cinnamon
6 Tbsp. flour
2 c. dairy sour cream

Preparation

Prepare crust and roll into a rectangle to fit a 9 x 13-inch baking dish.
Bring up on the sides to top.