Potato Salad - cooking recipe

Ingredients

16 red potatoes (not peeled), cubed, steamed until tender and salted
3 boiled eggs, diced
1 pkg. onion dip mix
3 green onions
2 tsp. parsley
2 c. sour cream
2 Tbsp. spicy mustard
1/4 tsp. salt

Preparation

Mix all ingredients except potatoes and eggs; add eggs and mix well. Stir in potatoes until well mixed. Garnish with paprika. Makes about 3 quarts.