Apple Cake - cooking recipe

Ingredients

5 medium apples, peeled and sliced
1 pkg. dry red gelatin
1/3 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter or oleo
1 egg, combined with 1 Tbsp. milk

Preparation

Mix apples with dry gelatin and sugar; set aside.
Sift flour, baking powder and salt into bowl.
Cut in shortening.
Add milk mixture and mix as pie dough.
Press into 9 x 12-inch pan, lining sides and bottom.
Add apple mixture.
Cover with streusel topping. Bake at 350\u00b0 for 45 minutes.
Serves 20.