Tapioca Cream Pudding - cooking recipe

Ingredients

1/3 c. sugar
2 c. milk
3 tsp. quick cooking tapioca
dash of salt
1 slightly beaten egg yolk
1 tsp. vanilla
1 egg white

Preparation

Reserve 2 teaspoons sugar.
Combine remaining sugar with milk, tapioca and salt.
Let stand 5 minutes.
Add egg yolk.
Bring mixture to a boil over medium heat (mixture will be thin).
Add vanilla.
Beat egg white to soft peaks.
Slowly add reserved 2 teaspoons sugar, beating to stiff peaks.
Gradually stir into hot mixture.