Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 large container prepared whipped topping
1 (20 oz.) can crushed pineapple
1/2 c. chopped walnuts or pecans
1/2 c. coconut

Preparation

Prepare cake according to directions.
Bake in 13 x 9-inch buttered and floured cake pan.
When cool, transfer to cookie sheet.
Place pudding in large bowl.
Add milk and beat slightly. Add softened cream cheese and whipped topping.
Beat until smooth and creamy.
Mixture will be thick.
Add crushed pineapple.
Mix well.
Spread topping evenly on cake.
Add nuts and coconut.
Bake 12 to 15 minutes at 350\u00b0.