Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots
1 tsp. sugar
1/3 tsp. salt
1/2 c. chopped onion
1 c. grated Cheddar cheese
1/3 c. mayonnaise
Ritz crackers

Preparation

Slice and boil carrots in salted water just until tender. Drain most of water, leaving just enough to cover carrots.
Mix first 6 ingredients together in medium casserole dish.
Top with crushed Ritz crackers.
Bake at 350\u00b0 until casserole bubbles steadily in the middle.