Cherry Torte - cooking recipe

Ingredients

1 3/4 c. oatmeal
1 1/2 c. flour
1 c. butter
1 c. brown sugar
1 tsp. salt
1 can cherry pie filling

Preparation

Mix as pie crust.
Reserve 1/2 cup and press rest into 9 x 13-inch pan.
Spread pie mix over crust and crumble the 1/2 cup over top.
Bake at 350\u00b0 for 20 to 25 minutes until slightly brown.