Big Batch Preston'S Chili - cooking recipe

Ingredients

2 green peppers, chopped
6 lb. hamburger
salt and pepper
1 (No. 10) can whole tomatoes
2 onions, chopped
1/8 c. Worcestershire sauce
2 Tbsp. celery salt
2 Tbsp. onion salt
1 Tbsp. chili powder
5 c. ketchup
1/4 c. mustard
1 (6 lb.) can kidney beans

Preparation

Brown hamburger. Add green peppers, onions and tomatoes. Simmer for ten minutes.
Add the rest of the ingredients.
Cover and simmer for 45 minutes.