Green Chili Stew - cooking recipe

Ingredients

1 large round steak, cut in small chunks
1 onion, chopped
1 large can stewed tomatoes
1 handful green chilies (or as much as you can stand!)
salt and pepper to taste
garlic powder
2 medium potatoes, peeled and diced

Preparation

Saute meat and onions until done. Season with salt, pepper and garlic. Add tomatoes, potatoes, chilies and about 3 cups water. Simmer on low for couple of hours.