Sour Cream Capers Sauce - cooking recipe

Ingredients

2 egg yolks
1 c. sour cream
1 Tbsp. tarragon vinegar
1/8 tsp. salt
1/8 tsp. paprika
1/2 tsp. Tabasco sauce
3 Tbsp. chopped capers

Preparation

Place egg yolks in the top of a double boiler.
Stir in sour cream, vinegar and seasonings.
Cook on low heat, continue stirring until smooth and thickened.
Serve with seafood.