Peach Honey - cooking recipe

Ingredients

4 c. sliced ripe peaches
4 c. sugar
juice of 1 lemon

Preparation

Peel and slice ripe peaches, removing bad spots.
Put in large, heavy pan with sugar and cook over medium heat until it reaches a good boil, stirring constantly.
Add lemon juice. Continue cooking until thick; stir constantly.
Put in sterilized jars and seals.