24 Hour Coleslaw - cooking recipe

Ingredients

1 large head cabbage, chopped
1 c. celery, chopped
1/2 c. onion, chopped
2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
red or green pepper (optional)

Preparation

Combine all ingredients and refrigerate 24 hours before using. Do not try to use before the 24 hours are up.