Baked Corn - cooking recipe

Ingredients

2 c. corn (frozen or fresh)
2 eggs
1 Tbsp. butter, melted
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
salt and pepper

Preparation

Beat eggs.
Add butter, flour, sugar, salt, pepper and corn. Put in greased casserole dish.
Top with cracker crumbs and butter.
Bake at 350\u00b0 for 50 to 60 minutes.