Chicken Casserole - cooking recipe

Ingredients

1 cut up chicken
1 c. uncooked rice
1 envelope or pouch dry onion soup mix
2 c. water
1 (10 1/2 oz.) can condensed cream of chicken soup

Preparation

Grease pan with Pam or oleo.
Put rice in a 9 x 13-inch baking pan and sprinkle onion soup mix on rice.
Add water and place chicken in single layer on rice.
Spoon chicken soup on all parts of chicken and bake, uncovered, at 350\u00b0 for 1 1/2 hours or until done.