Fruit Cake - cooking recipe

Ingredients

1 lb. golden raisins
1 lb. pecan halves
1 lb. walnut halves
1 lb. candied cherries
1 lb. candied pineapple
1 lb. graham cracker crumbs
1 can Eagle Brand milk
1 pkg. large marshmallows (melted in Tbsp. water)

Preparation

Mix cracker crumbs with Eagle Brand milk.
Add all other ingredients and mix well.
Pour in marshmallows last and mix. Butter Bundt pan well and pack very hard.
Refrigerate in Bundt pan about 3 days.
Stir in warm water to loosen.