Rice Pudding - cooking recipe

Ingredients

2 large eggs
1/2 c. sugar
2 c. hot milk
1 c. cooked rice
1/2 c. raisins
1 tsp. vanilla
1/8 tsp. salt

Preparation

Sprinkle nutmeg over top of pudding; set baking dish in a shallow pan of hot water.
Bake in a 350\u00b0 oven for 50 minutes. Custard will set more while cooking.