Cheese Balls - cooking recipe

Ingredients

1 1/4 lb. cream cheese
10 oz. shredded Cheddar cheese
10 oz. shredded Mozzarella cheese
1/4 c. Blue cheese dressing
1 Tbsp. Worcestershire sauce
1/4 c. mayonnaise
5 drops Tabasco
dash of garlic salt

Preparation

Cream together and form into two balls.
Coat with chopped nuts.
Refrigerate for storage. Set out one hour prior to serving.