Pumpkin Pie Cake - cooking recipe

Ingredients

4 c. pumpkin
1 1/2 c. brown sugar
1/2 tsp. salt
4 eggs
1/2 tsp. ginger
1/3 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
2 c. evaporated milk

Preparation

Mix together and pour in a 9 x 13-inch pan.
Sprinkle on 1 yellow cake mix, 2 sticks melted butter and 1/2 cup nuts.
Bake at 325\u00b0 for 1 hour.
This recipe will serve 5 people.