Crock-Pot Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans, drained
1/2 lb. sliced bacon, diced
1 large onion, chopped
1 large bell pepper, chopped
1/2 bottle Cattlemen's barbecue sauce
1/2 c. brown sugar
1 Tbsp. French's mustard

Preparation

Brown bacon in frying pan; drain and set aside.
Saute onion and bell pepper in same pan.
Put all ingredients in crock-pot on high until well heated, then simmer on low for a few hours.