Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 stick butter
1 can Eagle Brand milk
1 tsp. vanilla
2 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
1 cake paraffin wax

Preparation

Mix sugar, milk, butter and pecans together.
After these ingredients have been mixed well, make into small round balls.
Let set overnight.
Melt chocolate chips or if you prefer, 1/2 pound Baker's chocolate (semi-sweet) and paraffin wax in top of double boiler and melt.
After it's melted, put ball on toothpick and dip into chocolate mixture.
Yields 90 pieces of candy.