Cinnamon Roll - cooking recipe

Ingredients

2 c. sugar
1 can evaporated milk
1 stick butter
1 tsp. vanilla
pecan halves

Preparation

Combine sugar, milk and butter in large saucepan.
Cook over medium-high heat to soft-ball stage, stirring constantly.
Take off heat; whip until it loses its gloss and starts to harden.
Add vanilla and beat in well.
Add pecan halves until candy is used up. Tear off waxed paper, about 2 feet long.
Sprinkle cinnamon about 4-inches wide down center of waxed paper.
Drop candy on paper, forming into a log.
Let harden.
Slice and eat.
Can be frozen and served later.
Be sure to wrap in foil to freeze or keep out.