Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1/4 tsp. salt
1/2 c. sugar
1 c. light Karo syrup
1/2 tsp. vanilla
1 c. pecans, broken

Preparation

Mix together all ingredients.
Pour into pie shells while stirring to keep pecans from settling to the bottom while pouring. Bake at 325\u00b0 for 50 minutes.