Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/4 c. sugar
1 small can crushed pineapple, drained a little
1 c. Angel Flake coconut
1 stick margarine

Preparation

Beat eggs well.
Add sugar, pineapple and coconut.
Melt margarine and add.
Put in uncooked pie shells and bake at 325\u00b0 for 1 hour.