Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
16 oz. carton sour cream
1 pkg. vegetable soup mix
1 large Hawaiian bread

Preparation

Thaw and squeeze water from spinach.
Combine with sour cream and vegetable soup.
Let set in refrigerator for 2 hours. Spoon-scoop bread from middle of bread to form a bread bowl. Serve dip with bread cubes and crackers.