Mushroom Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 (16 oz.) pkg. lasagna noodles
1 (8 oz.) sour cream
1 jar mushrooms
1 lb. Cheddar cheese, shredded
1 lb. Mozzarella cheese, shredded
1 small onion, chopped

Preparation

Brown ground beef and onion; drain.
Mix cream of mushroom soup and sour cream with drained, cooked ground beef. Add mushrooms to this. Bring water to a boil and cook noodles until tender.
In a 9 x 13-inch baking pan, layer noodles, meat mixture and cheeses.
Bake at 375\u00b0 until the cheese melts throughout.