Rose Strawberry Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) strawberry gelatin
1 1/2 c. boiling water
1 1/2 c. rose wine
2 pkg. (10 oz.) frozen strawberries, thawed
1 can (8 oz.) crushed pineapple
1 c. sour cream

Preparation

Dissolve gelatin in boiling water; stir in wine, strawberries and undrained pineapple.
Pour half of mixture into an 8-cup mold; refrigerate until set.
Spread sour cream over top.
Spoon or carefully pour remaining gelatin mixture over top.
Refrigerate until set.
Unmold onto salad greens.
Serves 10.