Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up chicken
1 c. rice, uncooked
2 1/2 c. water
1 pkg. onion soup mix
1 can cream of mushroom soup

Preparation

Lay the chicken in a buttered casserole dish.
Mix all other ingredients together and pour over chicken.
Cover and bake at 350\u00b0 for 1 hour or until the chicken is done and the water is absorbed.