Mother'S Angel Flake Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 stick margarine
1/2 c. oil
1/2 c. lukewarm water
2 pkg. yeast
3 Tbsp. sugar
2 c. butter

Preparation

Sift into a mixing bowl the flour.
Cut in margarine and oil. Dissolve in water the yeast and sugar.
Add to flour mixture, then add buttermilk.
Work together with a large spoon until all flour is moistened.
Cover bowl and store in refrigerator.
When ready to use, take out amount desired.
Roll out on floured board to 1/2-inch thickness.
Cut with biscuit cutter.
Place on greased sheet.
Bake 12 minutes or brown in a 400\u00b0 oven.
This recipe makes 3 dozen light flaky biscuits.
The dough will keep for several weeks in the refrigerator.