Pecan Pie (No Fail) - cooking recipe

Ingredients

3 large eggs
3/4 c. white corn syrup
3/4 c. sugar
1/3 c. melted butter or margarine
1 tsp. vanilla flavoring
1 c. chopped pecans
9-inch unbaked pie shell

Preparation

Beat eggs.
Add all other ingredients.
Pour into unbaked pie shell.
Bake for 35 to 45 minutes at 350\u00b0.
Filling may seem a little soft in middle, but will set as it cools.