Old Fashioned Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 to 2 3/4 c. sugar
1 c. margarine or butter
4 eggs
1/4 to 1/2 tsp. soda
1 c. buttermilk
3 c. plain flour
1/2 to 2 tsp. lemon extract
1 tsp. vanilla (optional)
nutmeg (optional)

Preparation

Cream sugar with margarine.
Add eggs, one at a time, creaming after each addition until light in color.
Dissolve soda in buttermilk.
Add alternately with flour to creamed mixture, beginning and ending with flour.
Add extracts.
Pour into greased 10-inch tube pan.
Sprinkle with nutmeg.
Bake in preheated oven at 325\u00b0 to 350\u00b0 for about 15 minutes, or until done.