Caramel Corn - cooking recipe

Ingredients

3 1/2 qt. popped popcorn, salted
1/4 c. Karo
1 c. brown sugar
1 stick oleo
1/2 tsp. salt
1/2 tsp. soda

Preparation

Cook for 5 minutes the Karo, brown sugar, oleo and salt.
Take off stove, add soda.
Stir good.
Pour over popcorn.
Stir very good.
Bake in oven at 200\u00b0, stirring every 15 minutes for 1 hour.