Mexican Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 can chili without beans
1 can cream of mushroom soup
1 pkg. frozen can tortillas
1 can enchilada sauce (mild or hot)

Preparation

Brown hamburger and drain; add chili and soup.
Thaw tortillas so they will come apart; dip them in sauce and line bottom of a dish with half of them.
Add 1/2 of meat mixture; sprinkle meat, onion and cheese in layers.
Bake at 350\u00b0 for 30 to 45 minutes.