Rigatoni And Cheese Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
onion flakes
garlic salt
1 jar spaghetti sauce
salt and pepper
16 oz. cottage cheese
1/2 c. milk
8 oz. cooked rigatoni, drained
Mozzarella cheese

Preparation

Brown beef, onion and garlic salt.
Drain.
Stir in spaghetti sauce and pepper (to taste).
Simmer 10 minutes.
Stir in bowl the cottage cheese, milk and salt.
Add rigatoni and toss to coat well. Spoon 1/2 of rigatoni into baking dish.
Top with Mozzarella and 1/2 of the sauce.
Repeat.
Sprinkle with more cheese.
Bake 20 minutes at 350\u00b0.