Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, well drained and chopped
1 c. mayonnaise
1 (3 oz.) can Parmesan cheese
dash of garlic salt
dash of lemon juice
dash of Worcestershire
dash of hot sauce (optional)

Preparation

Mix all ingredients well. Place in a 1 qt. casserole dish and bake at 350\u00b0 for 20 minutes. Serve warm with wheat crackers or Melba toast rounds.